Learn all about St. Patrick’s Day traditions so that you’re ready to celebrate.
St. Patrick’s Day is almost here. As the patron saint of Ireland, St. Patrick has become an international icon. Every year, we celebrate a little bit of Irish tradition on March 17, both Irish and non-Irish alike. Learn about some of your favorite Irish traditions so that you’re best able to celebrate.
When it comes to St. Patrick’s Day, wearing green is a must. It’s long been the color associated with the holiday. However, it isn’t the original color associated with the holiday. Blue was originally the color associated with St. Patrick. However, under British rule in the 18th century, Irish nationalism began to adopt green as their color. The color has stuck ever since.
Adorning a Shamrock.
Perhaps the most iconic symbol of St. Patrick’s Day, the shamrock. The shamrock has a long history when it comes to Ireland. In ancient Celtic culture, it represents the coming of spring. In later Irish history, the shamrock became the symbol of Irish nationalism during British rule.
Looking Out for Leprechauns.
St. Patrick’s Day wouldn’t be complete without fables of leprechauns. These little mischievous creatures play a relatively minor part in Irish folklore. None the less, they’ve become a major part of St. Patrick’s Day celebrations. Known for their trickery, keep an eye out for these this little guys on St. Patrick’s Day.
Eating Corned Beef and Cabbage.
When it comes to food traditions on St. Patrick’s Day, we often think of corned beef and cabbage. However, the dish is more American than Irish. Historically, bacon and cabbage was eaten, but corned beef became popular on the Lower East Side of Manhattan since it was cheaper.
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